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 Kosher Certified D-Xylose

    Kosher Certified D-Xylosekosher certification

    CAS No..
    58-86-6
    HS Code:
    294000

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. D-Xylose is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher D-Xylose for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


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    ITEMSTANDARD
    CAS No.58-86-6
    Chemical FormulaC5H10O5
    SpecificationBP 93
    PackingIn 25kg paper bags
    Functional useSweetener
    ItemsSpecifications
    AppearanceWhite crystalline powder
    D-Xylose content98.5% min
    Transmittance98.0% min
    Specific rotation+18.5 --- +19.5°
    Loss on drying0.5% max
    Melting point145 - 150°C
    Residue on ignition0.05% max
    Arsenic0.0001% max
    Heavy metals0.0005% max
    Sulfate0.001% max
    Chloride0.0005% max
    Free Acid0.025% max

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    D-Xylose

    D-Xylose is a sugar initially isolated from wood, available as White crystalline powder. As a synthesized chemical, D-Xylose is general recognized as Kosher classified as Parve. However, D-Xylose Pareve non-Passover KLBD.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified D-Xylose to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified D-Xylose. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



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