|Color||White to nearly white|
|Odor||Odorless or almost odorless|
|Loss on drying %||≤10|
|PH(1% aqueous suspension) g/cm2||6.0-7.5|
|Gel strength(2% aqueous suspension) g/cm2||≥450|
|Nitrogen content %||≤1.5|
|120 mesh %||≥98|
|Total plate count cfu/g||≤10000|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Curdlan we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Curdlan should be Kept in dry, cool place.
Handling Precaution: Handling of Curdlan should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.