Food Additives, Food Ingredients Supplier - Foodchem

 Rhodiola Rosea Extract
FOODCHEM is the Rhodiola Rosea Extract supplier and manufacturer, engaged in the export and wholesale of Rhodiola Rosea Extract for more than 10 years. The MOQ of Rhodiola Rosea Extract is 50 kgs, if you need only a small amount, please contact the local distributor of Rhodiola Rosea Extract. Any suggestions and questions about the Rhodiola Rosea Extract, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Rhodiola Rosea Extract

CAS No..
97404-52-9
Min. Order:
50KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
1805000000

Rhodiola Rosea Extract, CAS# 97404-52-9, is a mixture of natural ingredients isolated from Rhodiola Rosea plant, available as brown fine powder. Rhodiola Rosea Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Foodchem International Corporation has been supplying quality Rhodiola Rosea Extract to customers all over the world for over 10 years.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
Part usedRoot
Specification1%Salidroside+3%Rosavins
AppearanceBrown or red brown Fine Powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Loss on Drying≤5.0%
Bulk density40-60g/100ml
Sulphated Ash≤5.0%
GMOFree
General StatusNon-irradiated
Pb≤3mg/kg
As≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Salidroside≥1%  
Rosavins≥3%  
Total microbacterial count≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.ColiNegative 
Staphylococcus aureusNegative  
SalmonellaNegative 
EnterobacteriaceaesNegative

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Rhodiola Rosea Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Rhodiola Rosea Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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