Broccoli Sulforaphane, CAS# 4478-93-7, is a Plant extracts manufactured through plant extraction, available as Green powder. Broccoli Sulforaphane is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Broccoli Sulforaphane Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Broccoli Sulforaphane Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Broccoli Sulforaphane Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Broccoli Sulforaphane Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Broccoli Sulforaphane Side Effects for long period in food for newborns or pregnant.
Though Broccoli Sulforaphane Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Broccoli Sulforaphane Side Effects reported up to now.
1. Induction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and e. [Front Genet. 2012 Jan 24]
Author: Boddupalli S, Mein JR, Lakkanna S, James DR.
2. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile. [J Agric Food Chem. 2001 Dec]
Author: Matusheski NV, Jeffery EH.