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 Aloin Side Effects

    Aloin Side Effects

    by Daniel Peng 2015-07-23

    Aloin, CAS# 8015-61-0, is a Plant extracts manufactured through plant extraction, available as Fine light yellow gray powder. Aloin is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

    General Side Effects

    No significant side effects reported.


    * Report new side effects to us by sending email to foodchemmis08@foodchem.cn. Our expert will review it and respond soon.

    Suggested Dosage

    As Aloin Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Aloin Side Effects for long period.


    * ADI: Acceptable Daily Intake
    * MTDI: maximum tolerable daily intake
    * Data source: JECFA Database of WHO

    Special Groups Precaution

    Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
    There is no evidence that Aloin Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Aloin Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Aloin Side Effects for long period in food for newborns or pregnant.

    GRAS Affirmation: No

    Though Aloin Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

    Aloin in News

    No health issues about Aloin Side Effects reported up to now.

    Related Research

    1. Antitrypanosomal activity of aloin and its derivatives against Trypanosoma congolense field isolate. [BMC Vet Res. 2014 Mar 10]
    Author: Tewabe Y, Bisrat D, Terefe G, Asres K1.



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