Aloin, CAS# 8015-61-0, is a Plant extracts manufactured through plant extraction, available as Fine light yellow gray powder. Aloin is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Aloin Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Aloin Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Aloin Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Aloin Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Aloin Side Effects for long period in food for newborns or pregnant.
Though Aloin Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Aloin Side Effects reported up to now.
1. Antitrypanosomal activity of aloin and its derivatives against Trypanosoma congolense field isolate. [BMC Vet Res. 2014 Mar 10]
Author: Tewabe Y, Bisrat D, Terefe G, Asres K1.
