Grape Polyphenols, CAS# 15522-71-1, is a Plant extracts manufactured through plant extraction, available as Powder. Grape Polyphenols is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Grape Polyphenols Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Grape Polyphenols Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Grape Polyphenols Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Grape Polyphenols Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Grape Polyphenols Side Effects for long period in food for newborns or pregnant.
Though Grape Polyphenols Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Grape Polyphenols Side Effects reported up to now.
1. Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis. [J Anal Methods Chem. 2015]
Author: Flamini R, De Rosso M, Bavaresco L.
2. Retraction notice to “Synthesis and characterization of chitosan and grape polyphenols stabilized palladium nanoparticles and their antibacterial activity” [Colloids Surf. B 92 (2012) 254–261]. [Colloids Surf B Biointerfaces. 2013 Nov 1]
Author: [No authors listed]
3. Ocular inflammation and endoplasmic reticulum stress are attenuated by supplementation withgrape polyphenols in human retinal pigmented epithelium cells and in C57BL/6 mice. [J Nutr. 2014 Jun]
Author: Ha JH, Shil PK, Zhu P, Gu L, Li Q, Chung S.
4. Grape polyphenols and propolis mixture inhibits inflammatory mediator release from human leukocytes and reduces clinical scores in experimental arthritis. [Phytomedicine. 2014 Feb 15]
Author: Mossalayi MD, Rambert J, Renouf E, Micouleau M, Mérillon JM.