Apple Polyphenols, CAS# 15522-71-1, is a Plant extracts manufactured through plant extraction, available as Pinklight brown fine powder. Apple Polyphenols is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Apple Polyphenols is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Apple Polyphenols for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Apple Polyphenols could have any negative effects on these vulnerable groups. It should be safe to use Apple Polyphenols in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Apple Polyphenols for long period in food for newborns or pregnant.
Though Apple Polyphenols is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Apple Polyphenols reported up to now.
1. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. [Food Chem. 2015 Mar 15]
Author: Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y.
2. Apple polyphenols extract (APE) improves colon damage in a rat model of colitis. [Dig Liver Dis. 2012 Jul]
Author: D'Argenio G, Mazzone G, Tuccillo C, Ribecco MT, Graziani G, Gravina AG, Caserta S, Guido S, Fogliano V, Caporaso N, Romano M.
3. Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenols. [J Agric Food Chem. 2010 May 12]
Author: Rasooly R, Do PM, Friedman M.