Anthocyanidins, CAS# 84082-34-8, is a Plant extracts manufactured through plant extraction, available as Dark Purple to Purple red Powder. Anthocyanidins is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Anthocyanidins Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Anthocyanidins Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Anthocyanidins Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Anthocyanidins Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Anthocyanidins Side Effects for long period in food for newborns or pregnant.
Though Anthocyanidins Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Anthocyanidins Side Effects reported up to now.
1. Surface-enhanced Raman scattering (SERS) study of anthocyanidins. [Spectrochim Acta A Mol Biomol Spectrosc. 2015 Apr 25]
Author: Zaffino C, Russo B, Bruni S.
2. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements. [J Food Sci. 2015 Apr]
Author: Bett-Garber KL, Lea JM, Watson MA, Grimm CC, Lloyd SW, Beaulieu JC, Stein-Chisholm RE, Andrzejewski BP, Marshall DA.
3. Direct and indirect inactivation of tumor cell protective catalase by salicylic acid andanthocyanidins reactivates intercellular ROS signaling and allows for synergistic effects. [Carcinogenesis. 2015 Mar]
Author: Scheit K, Bauer G.
4. Targeting cysteine rich C1 domain of Scaffold protein Kinase Suppressor of Ras (KSR) withanthocyanidins and flavonoids - a binding affinity characterization study. [Bioinformation. 2014 Sep 30]
Author: Karthik D, Majumder P, Palanisamy S, Khairunnisa K, Venugopal V.