|Appearance||White crystals or crystalline powder|
|Heavy metal(as Pb),ppm||≤20|
|Loss on drying, %||≤0.20|
|Residue on ignition, %||≤0.1|
|Chioride(as Cl), %||≤0.007|
|Sulphate(as SO4), %||≤0.0065|
|Iron(as Fe), %||≤10|
|Ammonium(as NH4), %||≤0.01|
|Arsenic(as As) ppm||≤1|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Glycinate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Glycinate should be kept sealed in dry, cool place.
Handling Precaution: Handling of Sodium Glycinate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sodium Glycinate is a salt of Glycine widely used as intermediate in chemical synthesis. As a intermediate, Sodium Glycinate can be used in a wide variety of industries including: food production, pharmaceutical, and various other industries.