Food Additives, Food Ingredients Supplier - Foodchem

 L-CARNITINE HCL
FOODCHEM is the L-CARNITINE HCL supplier and manufacturer, engaged in the export and wholesale of L-CARNITINE HCL for more than 10 years. The MOQ of L-CARNITINE HCL is 50 kgs, if you need only a small amount, please contact the local distributor of L-CARNITINE HCL. Any suggestions and questions about the L-CARNITINE HCL, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

L-CARNITINE HCL

CAS No..
461-05-2
Min. Order:
50KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
2923900090

L-CARNITINE HCL is one of the popular food additives and ingredients in most countries.As a professional L-CARNITINE HCL supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-CARNITINE HCL to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Appearance White Crystalline Powder
Assay(%) 98.0 - 102.0
Specific Rotation(°) -20.0 - -24.0
pH 2.0 - 2.9
Loss on drying(%) 2.0 Max
Residue on ignition(%) 0.5 Max
Heavy metals(ppm) 10 Max
As(ppm) 2 Max

Available Grade of L-CARNITINE HCL

  • Food Grade: L-CARNITINE HCL is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade L-CARNITINE HCL is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All L-CARNITINE HCL we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: L-CARNITINE HCL should be Kept in dry, cool place.
    Handling Precaution: Handling of L-CARNITINE HCL should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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