|Appearance||White crystalline powder|
|Assay (dry Basis, %)||99.0-100.5|
|pH (1% Solution)||≤ 8.6|
|Loss on Drying (%)||≤ 0.20|
|Chlorides (Cl, %)||≤ 0.50|
|Insoluble substances||Pass test|
|Whiteness (%)||≥ 85|
|Lead (Pb)||≤ 2 mg/kg|
|Arsenic (As)||≤ 1 mg/kg|
|Heavy Metal (as Pb)||≤ 5 mg/kg|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Bicarbonate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Bicarbonate should be Stored in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Sodium Bicarbonate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sodium Bicarbonate is a sodium salt of carbonate widely used as leavening agent in food production. As a leavening agent, Sodium Bicarbonate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.