Food Additives, Food Ingredients Supplier - Foodchem

 Sodium Formate
FOODCHEM is the Sodium Formate supplier and manufacturer, engaged in the export and wholesale of Sodium Formate for more than 10 years. The MOQ of Sodium Formate is 25000 kgs, if you need only a small amount, please contact the local distributor of Sodium Formate. Any suggestions and questions about the Sodium Formate, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Sodium Formate

E No:
E237
CAS No..
590-29-4
Min. Order:
25000KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
2915120000

Sodium formate is the sodium salt of formic acid. It usually appears as a white deliquescent powder.Sodium formate is used in several fabric dyeing and printing processes. It is also used as a buffering agent for strong mineral acids to increase their pH, as a food additive (E237), and as a de-iceing agent.In structural biology, sodium formate can be used as a cryoprotectant for X-ray diffraction experiments on protein crystals, which are typically conducted at a temperature of 100K to reduce the effects of radiation damage.As a professional Sodium formate supplier and manufacturer,Foodchem International Corporation has been supplying quality Sodium formate to customers all over the world for over 10 years.If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Appearance White crystal powder
Assay(%) 95 Min
Moisture(%) 3.0 Max
Organic Substances(%) 8.0 Max
Cl(%) 0.3 Max
Fe(%) 0.006 Max

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium formate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Sodium formate  should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


Copyright@2006-2020 All rights reserved Foodchem International Corporation
Language: AE | JP | RU | VN | KR | TR | ES | FR | PT | DE | IT | FA | MS