|Light Absorbt 10 E 1%1CM (495±10nm) ≥ %||100|
|Loss on Drying ≤ %||6.0|
|Ash Content ≤ %||7.4|
|Acid Soluble Substance ≤ %||0.5|
|Lead (As Pb) ≤mg/kg||10|
|Arsenic ≤ mg/kg||5|
|Mercury ≤ ppmMERCURY||1|
|Zinc ≤ ppm||50|
|Cadimum ≤ ppm||1|
|Coliform Bacteria ≤ mpn/100g||30|
|Pathogenic bacteria||Not Allowed|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Monascus Red we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Monascus Red should be Stored in Poly Bags or Tight Container as Supplied. Keep in a Cool and Dry Area
Handling Precaution: Handling of Monascus Red should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Monascus Red is a natural food pigment widely used as colouring agent in food production. As a food colouring, Monascus Red can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.