Applications and Uses of Monascus Red
by Shawn 2014-11-04
Monascus Red is a natural food pigment widely used as colouring agent in food production. As a food colouring, Monascus Red can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Monascus Red in Food Production
Monascus Red is widely used as colorant, bacteriostatic agent in food production.
- As colorant: in meat products, pasta, pickled vegetable and condiment to color red and enhance flavor.
- As bacteriostatic agent: in food industries to inhibit bacteria and extend shelf life.
Monascus Red in Beverage
Monascus Red is widely used as colorant, bacteriostatic agent in beverage.
- As colorant: in drinks, juice and wine to color red, enhance flavor and extend shelf life.
Monascus Red in Pharmaceutical
Monascus Red is widely used as natural pigment in Pharmaceutical.
- As natural pigment: in drug sugar-coated and capsule packaging to color red.
Monascus Red in Cosmetics
Monascus Red is widely used as natural pigment in Cosmetics.
- As natural pigment: in cosmetic and personal care products to provide natural pigment.
Monascus Red in Agriculture/Animal Feed
Not enough is known about application of Monascus Red in Agriculture/Animal Feed.
Monascus Red in Other Industries
Not enough is known about application of Monascus Red in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Monascus Red or want to report new applications of Monascus Red to us.