Food Additives, Food Ingredients Supplier - Foodchem

 Red Yeast Rice
FOODCHEM is the Red Yeast Rice supplier and manufacturer, engaged in the export and wholesale of Red Yeast Rice for more than 10 years. The MOQ of Red Yeast Rice is 500 kgs, if you need only a small amount, please contact the local distributor of Red Yeast Rice. Any suggestions and questions about the Red Yeast Rice, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Red Yeast Rice

CAS No..
298-96-4
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
190490

Red Yeast Rice, CAS# 133876-92-3, is a red rice powder manufactured through fermentation, available as Red-brown to amaranth powder . Red Yeast Rice is widely used as colorant. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Red Yeast Rice to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSTANDARD
Sensory standardRed-brown to amaranth(powder) no visible impurity
Moisture≤ %10
Color Value  ≥u/g1200-4000
Mesh Size (Through 100mesh) ≥%95
Water Soluble substance ≤ %0.5
Acid Soluble Substance  ≤ %0.5
Lead  ≤ ppm10
Arsenic  ≤ mg/kg1
Heavy Metals( As Pb) ≤ mg/kg10
Mercury ≤ ppm1
Zinc ≤ ppm50
Cadimum ≤ ppm1
Coliform Bacteria ≤ mpn/100g30
Pathogenic bacteriaNot Allowed
Salmonellae and staphylococcus aureusNot Allowed

Available Grade of Red Yeast Rice

  • Food Grade: Red Yeast Rice is widely used as fermentation agent in food industries. Foodchem's food grade Red Yeast Rice is available as fine powder(E1000-E6000).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Red Yeast Rice we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Red Yeast Rice should be stored in poly bags or tight container as supplied. keep in a cool and dry area.
    Handling Precaution: Handling of Red Yeast Rice should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Red Yeast Rice

    Red Yeast Rice is a bright reddish purple fermented rice widely used as fermentation agent in food production. As a fermentation agent, Red Yeast Rice can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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