|Sensory standard||Red-brown to amaranth(powder) no visible impurity|
|Color Value ≥u/g||1200-4000|
|Mesh Size (Through 100mesh) ≥%||95|
|Water Soluble substance ≤ %||0.5|
|Acid Soluble Substance ≤ %||0.5|
|Lead ≤ ppm||10|
|Arsenic ≤ mg/kg||1|
|Heavy Metals( As Pb) ≤ mg/kg||10|
|Mercury ≤ ppm||1|
|Zinc ≤ ppm||50|
|Cadimum ≤ ppm||1|
|Coliform Bacteria ≤ mpn/100g||30|
|Pathogenic bacteria||Not Allowed|
|Salmonellae and staphylococcus aureus||Not Allowed|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Red Yeast Rice we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Red Yeast Rice should be stored in poly bags or tight container as supplied. keep in a cool and dry area.
Handling Precaution: Handling of Red Yeast Rice should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Red Yeast Rice is a bright reddish purple fermented rice widely used as fermentation agent in food production. As a fermentation agent, Red Yeast Rice can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.