Food Additives, Food Ingredients Supplier - Foodchem
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 Modified Starch
FOODCHEM is the Modified Starch supplier and manufacturer, engaged in the export and wholesale of Modified Starch for more than 10 years. The MOQ of Modified Starch is 1 kgs, if you need only a small amount, please contact the local distributor of Modified Starch. Any suggestions and questions about the Modified Starch, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Modified Starch inquiry@foodchem.cn

CAS No..
65996-63-6
Min. Order:
1KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
350510

Modified Starch, CAS# 65996-63-6, is a type of processed starch derived from corn or other plant, available as white powder. With better solubility in hot water, wodified Starch is widely used as thickening agent, stabilizer or emulsifier. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E1401. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Modified corn Starch to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ApplicationsProductsStarch Type
Emulsion StabilizerFlavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.  Modified corn starch, modified tapioca starch, modified waxy maize starch
MicroencapsulationFlavors, oils and fats, vitaminsModified corn starch, modified tapioca starch, modified waxy maize starch
BeverageLiquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk teaModified corn starch, modified tapioca starch, modified waxy maize starch  
CondimentJams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies Modified corn starch, modified tapioca starch, modified waxy maize starch  
Meat productsSausages, meat balls, fish balls, crab sticks, meat anologuesModified corn starch, modified tapioca starch 
Dairy productsYogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce  Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastasFrozen noodles, dumplings, vermicellis and other frozen pastriesModified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
ConfectioneryJelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confectionsModified potato starch
Batters, breadings and coatingsCoated peanuts, fried foods, such as battered or breaded meat, poultry or seafood productsModified corn starch, modified tapioca starch, modified waxy maize starch

Available Grade of Modified Starch

  • Food Grade: Modified Starch is widely used as thickening agent, stabilizer or emulsifier in food industries. Foodchem's food grade Modified Starch is available as fine powder (>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Modified Starch we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Modified Starch should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Modified Starch should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Modified Starch

    Modified Starch is a type of processed starch widely used as thickening agent, stabilizer or emulsifier in food production. As a thickening agent, stabilizer or emulsifier, Modified Starch can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
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