Applications and Uses of Modified Starch
by Shawn 2014-12-03
Modified Starch is a type of processed starch widely used as thickening agent, stabilizer or emulsifier in food production. As a thickening agent, stabilizer or emulsifier, Modified Starch can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Modified Starch in Food Production
Modified Starch is widely used as Thickeners, gelling agents, adhesives, emulsifiers and stabilizers in food production.
- As Thickening, film forming, stability, pasting properties: in rice product to improve mouthfeel and quality, reduce cooking time and extend shelf life.
- As Insurance agent, binder and excipients: in meat and aquatic product to improve texture, maintain moisture, .
Modified Starch in Beverage
Modified Starch is widely used as texture stabilizers, adsorbent and emulsifier in beverage.
- As texture stabilizers, adsorbent and emulsifier: in beverage industries to enhance flavor and improve mouthfeel.
Modified Starch in Pharmaceutical
Modified Starch is widely used as Excipients in Pharmaceutical.
- As Excipients: in tablets manufacturing to improve quality.
Modified Starch in Cosmetics
Not enough is known about application of Modified Starch in Cosmetics.
Modified Starch in Agriculture/Animal Feed
Not enough is known about application of Modified Starch in Agriculture/Animal Feed.
Modified Starch in Other Industries
Modified Starch is widely used as raw materials in various other industries.
- As raw materials: in paper-making industries to improve quality.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Modified Starch or want to report new applications of Modified Starch to us.