At Foodchem International Corporation, we apply strict quality control process to all our products. All Magnesium Citrate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Magnesium Citrate should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Magnesium Citrate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Magnesium Citrate is a Magnesium salt widely used as acidity regulator and preservative in food and beverage. As a acidity regulator and preservative, Magnesium Citrate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.