|Appearance||Colorless or white crystal|
|Heavy metals(As Pb) ≤%||0.002|
|Loss on drying,%||10.0-13.3|
|Alkalinity||According with the test|
|Easy carbony substance||According with the test|
|Identification A||Meet the erquirement|
|Identification B||Meet the erquirement|
|Mercury ≤ PPM||1|
|E.Coli||Absendt in 30g|
|Salmonella||Absendt in 25g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Calcium Citrate we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Calcium Citrate should be Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.
Handling Precaution: Handling of Calcium Citrate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Calcium Citrate is a Calcium salt widely used as acidity regulator and preservative in food and beverage. As a acidity regulator and preservative, Calcium Citrate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.