At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Citrulline we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L-Citrulline should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of L-Citrulline should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
L-Citrulline is a α-amino acid widely used as nutritional supplements in food and beverage industries. As a nutritional supplements, L-Citrulline can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.