|Items||Standards BP2013||Standards USP35||Results|
|Appearance||White or yellowish-white powder, odorless or almost, hygroscopic||Complies|
|Identification||A, B, C the positive reaction||Up to the standard|
|Solubility||Very soluble in water, insoluble in acetate, Chloroform, ether||9.2%|
|Acidity or Alkalinity||5.0-7.5||5.0-7.5||6.9|
|Loss on drying||≤8%||≤8%||5.5%|
|Specific optical ratation||+53.5°- +59.0°||+58.6°|
|Assay||≥680I.U. /mg (dry)||≥600I.U. /mg (dry)||701 I.U. /mg (dry)662 I.U. /mg (dry)|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Neomycin Sulfate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of Neomycin Sulfate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.