|Appearance||A white or slightly yellowish powder, sometimes granular|
|Appearance of solution||Clarity<II, Colour<GY6|
|Unspecified impurities(%)||0.10 Max|
|Total impurities(%)||0.10 Max|
|Heavy metals(ppm)||20.0 Max|
|Assay of ethylene diamine(%)||13.5 ~ 15.0|
|Assay of theophylline(%)||84.0 ~ 87.4|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Aminophylline we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Aminophylline should be Kept in dry, cool place.
Handling Precaution: Handling of Aminophylline should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.