FOODCHEM is the Aminophylline supplier and manufacturer, engaged in the export and wholesale of Aminophylline for more than 10 years. The MOQ of Aminophylline is 200 kgs, if you need only a small amount, please contact the local distributor of Aminophylline. Any suggestions and questions about the Aminophylline, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Aminophylline inquiry@foodchem.cnInquiry

CAS No..	317-34-0
Min. Order:	200KGS
Payment Terms:	L/C,D/A,D/P,T/T,O/A
HS Code:	2939590000
Aminophylline can be used as dicuretic and the medicine helping to relax the smooth muscle .The aminophylline can relax the bronchus and the smooth muscle of the blood vessel,inhibit the kidney tubules to reabsorb the sodium and the water and enhance the extraction of heart oedema and so on .It is usually used as mono-medicine.It is mainly used in medicine field.Aminophylline is one of the popular food additives and ingredients in most countries.As a professional Aminophylline supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Aminophylline to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Specification

Items		Standards
Appearance		A white or slightly yellowish powder, sometimes granular
Appearance of solution		Clarity<II, Colour<GY6
Unspecified impurities(%)		0.10 Max
Total impurities(%)		0.10 Max
Heavy metals(ppm)		20.0 Max
Water(%)		1.5 Max
Ash(%)		0.1 Max
Assay of ethylene diamine(%)		13.5 ~ 15.0
Assay of theophylline(%)		84.0 ~ 87.4

Available Grade of Aminophylline

Food Grade: Aminophylline is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Aminophylline is available as fine powder(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Aminophylline we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Aminophylline should be Kept in dry, cool place.
Handling Precaution: Handling of Aminophylline should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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Aminophylline inquiry@foodchem.cnInquiry

Available Grade of Aminophylline

Quality Control

Storage&Handling Precaution

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