Food Additives, Food Ingredients Supplier - Foodchem

 Corn Starch
FOODCHEM is the Corn Starch supplier and manufacturer, engaged in the export and wholesale of Corn Starch for more than 10 years. The MOQ of Corn Starch is 500 kgs, if you need only a small amount, please contact the local distributor of Corn Starch. Any suggestions and questions about the Corn Starch, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Corn Starch

CAS No..
 9005-25-8
Min. Order:
 500KGS
Payment Terms:
 L/C,D/A,D/P,T/T,O/A
HS Code:
 110812

Corn starch, CAS# 9005-25-8, is a type of processed starch derived from corn (maize) grain, available as white powder. With better solubility in hot water, Corn starch is widely used as thickening agent, stabilizer or emulsifier. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Corn Starch to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
  • Specification
  • In-Depth
ITEMSTANDARD
AppearanceWhite, yellowish powder
Moisture (%)≤ 14
Acidity≤ 20ml
Protein (%)≤ 0.50
Ash (%)≤ 0.15
Speckle (pcs/cm2)1.00
Particle Size (%)99.50
Fat  (%)≤ 0.20
Whiteness (%)≥ 92.00
Sulfur Dioxide (%)≤ 30.00mg/kg
Arsenic (As)≤ 1ppm
Lead (Pb)≤ 1ppm
Mercury≤ 1ppm
Heavy Metal (as Pb)≤ 10ppm

Available Grade of Corn Starch

  • Food Grade: Corn Starch is widely used as thickening agent, stabilizer or emulsifier in food industries. Foodchem's food grade Corn Starch is available as fine powder (>99% purity).

    • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Corn Starch we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Corn Starch should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Corn Starch should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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