Corn Starch, CAS# 9005-25-8, is a Sweeteners manufactured through Corn , available as White, yellowish powder. Corn Starch is widely used as sweeteners. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Corn Starch Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Corn Starch Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Corn Starch Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Corn Starch Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Corn Starch Side Effects for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Corn Starch Side Effects is perfectly safe for using as food additives.
No health issues about Corn Starch Side Effects reported up to now.
1. Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch. [J Food Sci Technol. 2015 Jan]
Author: Sun Q, Zhu X, Si F, Xiong L.
2. Characterisation of corn starch-based films reinforced with taro starch nanoparticles. [Food Chem. 2015 May 1]
Author: Dai L, Qiu C, Xiong L, Sun Q.
3. Effects of ruminal doses of sucrose, lactose, and corn starch on ruminal fermentation and expression of genes in ruminal epithelial cells. [J Dairy Sci. 2015 Jan]
Author: Oba M, Mewis JL, Zhining Z.
4. Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp (Passiflora edulis) snacks. [Plant Foods Hum Nutr. 2014 Dec]
Author: Cortés RN, Guzmán IV, Martínez-Bustos F.