|Fructose Assay, %||99.5 Min|
|Loss on Drying, %||0.5 Max|
|Residue On Ignition, %||0.05 Max|
|Color of Solution||Pass Test|
|Acidity, ml||0.50ml(0.02N NaOH) Max|
|Arsenic, ppm||1 Max|
|Heavy Metal, ppm||5 Max|
|Calcium&Magnesium, (as Ca), %||0.005 Max|
|Aerobic Bacteria, cfu/g||103 Max|
|Mould & Microzyme, cfu/g||102 Max|
|Dextrose Assay, %||0.5 Max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All High Fructose Corn Syrup we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: High Fructose Corn Syrup should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of High Fructose Corn Syrup should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
High Fructose Corn Syrup is a processed corn syrup widely used as sweetener in food and beverage. As a sweetener, High Fructose Corn Syrup can be used in a wide variety of industries including: food production, beverage, and various other industries.