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 > Kosher Certified Citric Acid Monohydrate
 Kosher Certified Citric Acid Monohydrate

    Kosher Certified Citric Acid Monohydratekosher certification

    E No:
    E330
    CAS No..
    5949-29-1
    HS Code:
    291814

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Citric Acid Monohydrate is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Citric Acid Monohydrate for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ItemBP2009USP32FCC7E330JSFA8.0
    CharactersColourless Crystal or White Crystal powder
    IdentificationPass test 
    Clarity and Color of solution Pass testPass test///
    Light transmittance////
    Water7.5%~9.0%7.5%~9.0%≤8.8%≤8.8%≤8.8%
    Content99.5%~100.5%99.5%~100.5%99.5%~100.5%≥99.5%≥99.5%
    RCSNot exceedingNot exceedingA≤0.52,T≥30%Not exceedingNot exceeding
    the standardthe standardthe standardthe standard
    Calciumpass test
    Iron
    Chloride
    Sulphate≤150ppm≤0.015%≤0.048%
    Oxalates≤360ppm≤0.036%No turbidity forms≤100mg/kgPass test
    Heavy metals≤10ppm≤0.001%≤5mg/kg≤10mg/kg
    Lead≤0.5mg/kg≤1mg/kg/
    Aluminium≤0.2ppm≤0.2ug/g/
    Arsenic≤1mg/kg≤4mg/kg
    Mercury≤1mg/kg/
    Sulphuric acid ash content≤0.1%≤0.1%≤0.05%≤0.05%≤0.1%
    water-insoluble/
    Bacterial endotoxins≤0.5IU/mgPass test/
    Tridodecylamine≤0.1mg/kg/
    polycyclic aromatic≤0.05(260-350nm)
    hydrocarbons (PAH)
    isocitric acidPass test

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Citric Acid Monohydrate

    Citric Acid Monohydrate is a common form of Citric Acid, available as Colourless Crystal or White Crystal powder. As a other synthesized chemical ingredients, Citric Acid Monohydrate is general recognized as Kosher classified as Parve. Moreover, Citric Acid Monohydrate is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Citric Acid Monohydrate to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Citric Acid Monohydrate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



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Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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