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 > Kosher Certified Lactic Acid
 Kosher Certified Lactic Acid

    Kosher Certified Lactic Acidkosher certification

    E No:
    E270
    CAS No..
    50-21-5
    HS Code:
    291811

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Lactic Acid is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Lactic Acid for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    Lactic acid food grade
                     ITEM STANDARD
    APPEARANCE YELLOWISH LIQUID
    ASSAY 80% MIN
    HEAVY METALS(AS Pb) 0.001% MAX
    IRON 0.001% MAX
    ARSENIC 0.0003% MAX
    CHLORIDE 0.2% MAX
    SULPHATED ASH 0.1% MAX
    RESIDUE ON IGNITION 0.1% MAX
    SUGAR PASS TEST
    Lactic acid Pharma Grade
    ITEMSTANDARD
    Content %85-90
    chloride %≤0.002
    sulphate %≤0.01
    iron %≤0.001
    residualon ignition≤0.1
    heavy metal %≤0.001
    arsenate %≤0.0001
    free carbonizing %no brown color at interface
    reducing sugar %no red sediment

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Lactic Acid

    Lactic Acid is a carboxylic acid manufactured through fermentation using lactic acid bacteria. As a synthesized chemical, Lactic Acid is general recognized as Kosher classified as Parve. Moreover, Lactic Acid is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Lactic Acid to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Lactic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact
Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
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