Food Additives, Food Ingredients Supplier - Foodchem
Food Additives Big Sale - Foodchem
 > Kosher Certified Calcium Stearoyl Lactylate
 Kosher Certified Calcium Stearoyl Lactylate

    Kosher Certified Calcium Stearoyl Lactylatekosher certification

    E No:
    E482
    CAS No..
    5793-94-2
    HS Code:
    340211

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Calcium Stearoyl Lactylate is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Calcium Stearoyl Lactylate for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ItemsSpecifications
    AppearanceWhite or slightly yellowish powder or brittle solid with a characteristic odour
    Acid Value (mgKOH/g)60-130
    Ester Value (mgKOH/g)90-190
    Heavy Metals(pb) (mg/kg)≤10mg/kg
    Arsenic (mg/kg)≤3 mg/kg
    calcium%1-5.2
    Total lactic acid %15-40
    lead(mg/kg)≤5
    mercury(mg/kg)≤1
    Cadmium(mg/kg)≤1

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Calcium Stearoyl Lactylate

    Calcium Stearoyl Lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade Calcium carbonate. As a synthesized chemical, Calcium Stearoyl Lactylate is general recognized as Kosher classified as Parve. Moreover, Calcium Stearoyl Lactylate is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Calcium Stearoyl Lactylate to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Calcium Stearoyl Lactylate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact
Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
Email:inquiry@foodchem.cn
FoodAdditives
Resources
Side Effects
Msds
Applications and Uses
Price Trends
Special
Where to Buy Ingredients
Halal Ingredients
Kosher Ingredients
Gluten Free Ingredients
Technical Update
Gentiopicroside Side…
Gentian Root Extract…
Where to buy Saponin…
Where to buy Yucca E…
Copyright@2003-2015 All rights reserved Foodchem International Corporation
Language:ae | jp | ru | vn
альгинат натрия   Браун мальтодекстрин   Магний Цитрат безводная