Applications and Uses of Calcium Stearoyl Lactylate
by Shawn 2014-12-02
Calcium Stearoyl Lactylate is a versatile food additives widely used as emulsifier in food production. As a nutritional supplement, Calcium Stearoyl Lactylate can be used in a wide variety of industries including: food production, beverage, and various other industries.
Calcium Stearoyl Lactylate in Food Production
Calcium Stearoyl Lactylate is widely used as emulsifier, texture stabilizers, foaming agents in food production.
- As Bread Quality Modifier: in bread processing to promote emulsification and foaming, improve texture and mouthfeel .
- As flavor enhancer, presevative: in frozen food, puffed food and biscuit to stabilize the ingredients, improve the mouthfeel and extend shelf life.
Calcium Stearoyl Lactylate in Beverage
Calcium Stearoyl Lactylate is widely used as emulsifier, texture stabilizers in beverage.
- As emulsifier: in milk and milk drink to promote emulsification.
Calcium Stearoyl Lactylate in Pharmaceutical
Not enough is known about application of Calcium Stearoyl Lactylate in Pharmaceutical.
Calcium Stearoyl Lactylate in Cosmetics
Not enough is known about application of Calcium Stearoyl Lactylate in Cosmetics.
Calcium Stearoyl Lactylate in Agriculture/Animal Feed
Not enough is known about application of Calcium Stearoyl Lactylate in Agriculture/Animal Feed.
Calcium Stearoyl Lactylate in Other Industries
Not enough is known about application of Calcium Stearoyl Lactylate in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Calcium Stearoyl Lactylate or want to report new applications of Calcium Stearoyl Lactylate to us.