Food Additives, Food Ingredients Supplier - Foodchem

 > Is Soy Dietary Fiber Gluten Free
 Is Soy Dietary Fiber Gluten Free

    Is Soy Dietary Fiber Gluten Free

    by Shawn 2014-12-14

    Soy Dietary Fiber is a dietary fiber initially isolated from soy flour, available as light yellow or milk white powder. It’s widely used as dietary supplements in food production for its ability to improve gastrointestinal tract health.

    Is Soy Dietary Fiber gluten free?

    Yes. Soy Dietary Fiber is gluten free and widely used in gluten free food to provide high dietary fiber to cookies, noodles, baked food and processed meat products.

    Why is Soy Dietary Fiber gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Soy Dietary Fiberis a vegetable dietary fiber which is significantly different from protein. Raw materials used in manufacturing of Soy Dietary Fiber are soy bean or soy flour; Soy Dietary Fiber barely includes gluten impurity. So, Soy Dietary Fiber is gluten free.

    How is Soy Dietary Fiber used in gluten free food?

    Soy Dietary Fiber is widely used in food production to provide high dietary fiber to cookies, noodles, baked food and processed meat products. Soy Dietary Fiber is also widely used in daily gluten free recipe, such as baked food. Please follow professional instructions to decide the appropriate combination and dosage.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Soy Dietary Fiber for over 10 years. Feel free to contact us if you need gluten free Soy Dietary Fiber. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

Contact:
Tel:+0086-21-31267000
Fax:+0086-21-58768440
Email:inquiry@foodchem.cn
FoodAdditives
Resources:
Side Effects
Msds
Applications and Uses
Price Trends
Special:
Where to Buy Ingredients
Halal Ingredients
Kosher Ingredients
Gluten Free Ingredients
Hote Products:
sodium saccharin suppliers
potassium sorbate suppliers
sodium benzoate suppliers
calcium propionate suppliers
Copyright@2006-2020 All rights reserved Foodchem International Corporation
Language: AE | JP | RU | VN | KR | TR | ES | FR | PT | DE | IT | FA | MS