Applications and Uses of DL-Malic Acid
by Shawn 2014-10-30
DL-Malic Acid is a dicarboxylic acid widely used as acidity regulator in food and beverage. As a acidulants, DL-Malic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
DL-Malic Acid in Food Production
DL-Malic Acid is widely used as acidity regulator, preservative, antioxidants and color fixative in food production.
- As acidity regulator: in jellies and jams to enhance flavor.
- As preservative, antioxidants and color fixative: in vegetable processing and food storage to inhibit fat rancidity, maintain color and extend shelf life.
DL-Malic Acid in Beverage
DL-Malic Acid is widely used as acidity regulator, preservative, antioxidants and color fixative in beverage.
- As acidity regulator: in soft and cool drinks to enhance flavor and improve mouthfeel.
- As preservative, antioxidants and color fixative: in beverage industries to inhibit fat rancidity, maintain color and extend shelf life.
DL-Malic Acid in Pharmaceutical
DL-Malic Acid is widely used as Excipients, intermediate in Pharmaceutical.
- As Excipients: in medicine manufacturing to increase the absorption rate of amino acids.
- As intermediate: in medicine manufacturing.
DL-Malic Acid in Cosmetics
DL-Malic Acid is widely used as Skin Care in Cosmetics.
- As skin care: in cosmetic and personal care product to enhance skin metabolism.
DL-Malic Acid in Agriculture/Animal Feed
DL-Malic Acid is widely used as acidity regulator, preservative in Agriculture/Animal Feed.
- As acidity regulator, preservative: in animal feed to extend shelf life.
DL-Malic Acid in Other Industries
Not enough is known about application of DL-Malic Acid in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about DL-Malic Acid or want to report new applications of DL-Malic Acid to us.