Charantin, CAS# 90063-94-8, is a Plant extracts manufactured through plant extraction, available as Brown Fine Powder. Charantin is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Charantin Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Charantin Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Charantin Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Charantin Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Charantin Side Effects for long period in food for newborns or pregnant.
Though Charantin Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Charantin Side Effects reported up to now.
1. Simultaneous Quantification of Gymnemic Acid as Gymnemagenin and Charantin as β-Sitosterol Using Validated HPTLC Densitometric Method. [J Chromatogr Sci. 2015 Aug]
Author: Ahamad J, Amin S, Mir SR.
2. Differential anti-diabetic effects and mechanism of action of charantin-rich extract of Taiwanese Momordica charantia between type 1 and type 2 diabetic mice. [Food Chem Toxicol. 2014 Jul]
Author: Wang HY, Kan WC, Cheng TJ, Yu SH, Chang LH, Chuu JJ.
3. Purification and characterization of charantin, a napin-like ribosome-inactivating peptide from bitter gourd (Momordica charantia) seeds. [J Pept Res. 2002 May]
Author: Parkash A, Ng TB, Tso WW.