Thymol, CAS# 89-83-8, is a Plant extracts manufactured through plant extraction, available as White Crystal powder. Thymol is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Thymol Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Thymol Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Thymol Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Thymol Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Thymol Side Effects for long period in food for newborns or pregnant.
Though Thymol Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Thymol Side Effects reported up to now.
1. Blending lecithin and gelatin improves the formation of thymol nanodispersions. [J Agric Food Chem. 2014 Apr 2]
Author: Xue J, Zhong Q.
2. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated withthymol for potential use as nano wound dressing. [J Food Sci. 2013 Feb]
Author: Kavoosi G, Dadfar SM, Purfard AM.
3. Final report on the safety assessment of sodium p-chloro-m-cresol, p-chloro-m-cresol, chlorothymol, mixed cresols, m-cresol, o-cresol, p-cresol, isopropyl cresols, thymol, o-cymen-5-ol, and carvacrol. [Int J Toxicol. 2006]
Author: Andersen A.
4. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol. [J Agric Food Chem. 2005 Sep 21]
Author: Valverde JM, Guillén F, Martínez-Romero D, Castillo S, Serrano M, Valero D.