|Characters||From light red to brown powder|
|Assay (on dry sub)||≥90%(HPLC Method)|
|Loss on drying||≤5.0%|
|Particle size||0.25mm mesh all through|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin B12 we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vitamin B12 should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Vitamin B12 should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vitamin B12 is a Vitamin widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, Vitamin B12 can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.