|Appearance||White crystalline powder|
|Heat Stability||Not change in color after heating for 90 minutes at 105℃|
|Odor||Slight characteristic odor|
|Melting Range (℃)||132-135|
|Residue on Ignition||≤0.2%|
|Aldehydes (as Formaldehyde)||0.1% Max|
|Lead (Pb)||≤5 mg/kg|
|Arsenic (As)||≤2 mg/kg|
|Mercury (Hg)||≤1 mg/kg|
|Heavy Metals (as Pb)||≤10 mg/kg|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sorbic Acid we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sorbic Acid should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Sorbic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sorbic Acid is a organic acid initially widely used as preservative in food and beverage. As a preservative, Sorbic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.