Food Additives, Food Ingredients Supplier - Foodchem

 > Kosher Certified Sorbic Acid
 Kosher Certified Sorbic Acid

    Kosher Certified Sorbic Acidkosher certification

    E No:
    E200
    CAS No..
    110-44-1
    HS Code:
    291619

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Sorbic Acid is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Sorbic Acid for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEMSTANDARD
    AppearanceWhite crystalline powder
    IdentificationConforms
    Heat StabilityNot change in color after heating for 90 minutes at 105℃
    OdorSlight characteristic odor
    Purity99.0-101.0%
    Water≤0.5%
    Melting Range (℃)132-135
    Residue on Ignition≤0.2%
    Aldehydes (as Formaldehyde)0.1% Max
    Lead (Pb)≤5 mg/kg
    Arsenic (As)≤2 mg/kg
    Mercury (Hg)≤1 mg/kg
    Heavy Metals (as Pb)≤10 mg/kg

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Sorbic Acid

    Sorbic Acid is an organic acid initially isolated from unripe berries of Sorbus aucuparia. As a synthesized chemical, Sorbic Acid is general recognized as Kosher classified as Parve. Moreover, Sorbic Acid is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Sorbic Acid to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Sorbic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



Contact:
Tel:+0086-21-31267000
Fax:+0086-21-58768440
Email:inquiry@foodchem.cn
FoodAdditives
Resources:
Side Effects
Msds
Applications and Uses
Price Trends
Special:
Where to Buy Ingredients
Halal Ingredients
Kosher Ingredients
Gluten Free Ingredients
Hote Products:
sodium saccharin suppliers
potassium sorbate suppliers
sodium benzoate suppliers
calcium propionate suppliers
Copyright@2006-2020 All rights reserved Foodchem International Corporation
Language: AE | JP | RU | VN | KR | TR | ES | FR | PT | DE | IT | FA | MS