|Appearance||Light brown to cream white powder|
|Potency (IU/ mg)||1000 Min|
|Loss on drying (%)||3 Max|
|pH (10% solution)||3.1- 3.6|
|Arsenic||≤ 1 mg/kg|
|Lead||≤ 1 mg/kg|
|Mercury||≤ 1 mg/kg|
|Total heavy metals ( as Pb)||≤ 10 mg/kg|
|Sodium chloride (%)||50 Min|
|Total plate count||≤ 10 cfu/g|
|Coliform bacteria||≤ 30 MPN/ 100g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Nisin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Nisin should be Stored with original packing under 20℃ in cool and dry condition, away from direct sunlight.
Handling Precaution: Handling of Nisin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Nisin is a polycyclic antibacterial peptide widely used as preservative in food and beverage. As a safe preservative, Nisin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.