|Assay||76% - 84%|
|Fresh color||Max 100apha|
|Putity %L+||Min 95|
|Sulphated ash||Max 0.1%|
|Iron||Max 10 mg/kg|
|Arsenic||Max 3 mg/kg|
|Lead||Max 5 mg/kg|
|Mercury||Max 1 mg/kg|
|Heavy Metals (as Pb)||Max 10 mg/kg|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Lactate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Lactate should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Sodium Lactate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sodium Lactate is a sodium salt of lactic acid widely used as acidity regulator in food and beverage. As a acidity regulator, Sodium Lactate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.