|Appearance||Off-white crystalline powder, odorless|
|Loss on drying||≤ 8%|
|pH (10% solution)||5.0- 7.5|
|Arsenic||≤ 1 mg/kg|
|Lead||≤ 1 mg/kg|
|Mercury||≤ 1 mg/kg|
|Total heavy metals ( as pb)||≤ 10 mg/kg|
|Total plate count||100 cfu/g|
|Coliform bacteria||≤ 30 MPN/ 100g|
|Listeria monocyto/ 10g||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Natamycin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Natamycin should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Natamycin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Natamycin is a naturally occurring antifungal agent widely used as preservative in food production. As a safe preservative, Natamycin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.