|Paiticle size||Pass 80 mesh|
|Loss on drying||≤5%|
|Total Plate Count||<10000cfu/g or <1000cfu/g(Irradiation)|
|Yeast & Mold||<300cfu/g or 100cfu/g(Irradiation)|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Chrysin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Chrysin should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Chrysin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Chrysin is a flavone widely used as nutritional supplements in food and beverage industries. As a nutrition supplement, Chrysin can be used in a wide variety of industries including: pharmaceutical, and various other industries.