|E 0.1%1CM (610nm) Absorbance||0.259-0.285||0.262|
|Haze Point≥ mins||40||>40|
|Gelation Time ≥mins||100||>100|
|Resinification ≥ hrs||20||>20|
|Isoelectric Point ≤||1.0||<1.0|
|Acid Stability Test||No Haze||No Haze|
|Alcohol Test(50% V/V alcohol solution||No Haze||No Haze|
|Ammoniacal Nitrogen(As NH3) ≤ %||0.5||0.3|
|Sulfur Dioxide(as SO2) ≤ %||0.1||0.025|
|Total Nitrogen(as N) ≤ %||3.3||1.2|
|Total Sulfur(as S) ≤ %||3.5||1.5|
|4-Methyl Imidazole ≤ mg/kg||200||150|
|Arsenic(As As) ≤ mg/kg||1.0||<1.0|
|Lead (As Pb) ≤ mg/kg||2.0||<2.0|
|Heavy Metals(As Pb) ≤ mg/kg||25||<25|
|Mercury(As Hg) ≤ mg/kg||0.1||<0.1|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Caramel Color we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Caramel Color should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Caramel Color should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.