|appearance||white to yellowish brown filamentous, grainy, powder|
|mesh||90% pass 60 mesh|
|LOSS ON DRYING(105℃, 4h)||≤15%|
|PH (1% Solution)||6.0 - 9.5|
|sulphate ASH||28- 36%|
|LEAD (PB)||≤5 PPM|
|ARSENIC (AS)||≤3 PPM|
|TOTAL HEAVY METAL||≤20 PPM|
|TOTAL plate COUNT||< 5000CFU/G|
|YEAST AND MOULD||< 500CFU/G|
|E. COLI||ABSENT IN 25 G|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Calcium Alginate we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Calcium Alginate should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities.
Handling Precaution: Handling of Calcium Alginate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Calcium Alginate is a calcium salt of Alginic acid widely used as thickener in food and beverage industries. As a thickener, Calcium Alginate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.