|Purity(as c4h6o6)||99.5 -100.5%|
|Specific rotation(20 ℃)||+12.0 ° --- +13.0 °|
|Heavy metals( as pb)||10 ppm max|
|Residue on ignition||0.05% max|
|Arsenic(as as)||3 ppm max|
|Loss on drying||0.2% max|
|Chloride||100 ppm max|
|Sulfate||150 ppm max|
|Oxalate||350 ppm max|
|Calcium||200 ppm max|
|Water solution clarity||Conforms to the standard|
|Color||Conforms to the standard|
At Foodchem International Corporation, we apply strict quality control process to all our products. All L Tartaric Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L Tartaric Acid should be stored in a cool and dry place and kept away from strong light and heat.
Handling Precaution: Handling of L Tartaric Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
No significant side effects reported. Over-consumption of tartaric acid can cause thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.
L Tartaric Acid is a byproduct of winemaking widely used as antioxidant in food and beverage. As a antioxidant, L Tartaric Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.