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 L Tartaric Acid MSDS

    L Tartaric Acid MSDS


    1. SUBSTANCE IDENTIFICATION

    • 1.1. Product Name: L Tartaric Acid
    • 1.2. Description: L Tartaric Acid is a diprotic acid manufactured through chemical synthesis.
    • 1.3. Chemical Formula: C4H6O6
    • 1.4. Molecular weight: 150.087
    • 1.5. CAS #: 87-69-4
    • 1.6. EINECS #: 201-766-0
    • 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
    • 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
    • 1.9. Usage: In food as Acidulants

    2. Composition

    • 2.1. L Tartaric Acid: 99.5 -100.5%
    • 2.2. Hazardous impurities: Negative

    3. Physical/Chemical Characteristics

    • 3.1. Physical State: Powder
    • 3.2. Appearance: White crystal powder
    • 3.3. Odor: Odorless
    • 3.4. pH: Not available
    • 3.5. Melting point/range: 168°C
    • 3.6. Boiling point: Not applicable
    • 3.7. Bulk density: 1.76 g/cm3
    • 3.8. Solubility: 156 g/100 ml @ 20°C

    4. Stability/Reactivity

    • 4.1. Chemical Stability: Stable under normal temperatures and pressures
    • 4.2. Shelf Life: 24 months period
    • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
    • 4.4. Hazardous polymerization: Will not occur
    • 4.5. Incompatible with: Oxidizing agents, reducing agents, alkalis.

    5. Handling/Storage

    • 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
    • 5.2. Handling precaution: Keep container dry. Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Never add water to this product.

    6. Exposure Control

    • 6.1. Engineering Controls: Dilution ventilation. Adequate ventilation systems as needed to control concentrations of airborne contaminants below applicable threshold limit values
    • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
    • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
    • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
    • 6.5. Other: Consult professionals if L Tartaric Acid need to be handled under some special conditions.

    7. Hazards Identification

    • 7.1. Hazardous overview: L Tartaric Acid is not classified as a Dangerous Substance
    • 7.2. Contact with eyes: Eye contact can result in corneal damage or blindness.
    • 7.3. Contact with skin: Skin contact can produce inflammation and blistering.
    • 7.4. Ingestion: May cause irritation of the digestive tract.
    • 7.5. Inhalation: May cause respiratory tract irritation.
    • 7.6. Other: Not Applicable

    8. First Aid Measures

    • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
    • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
    • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
    • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

    9. Fire and Explosion Data

    • 9.1. General information: May be combustible at high temperature
    • 9.2. Flash point: Not applicable
    • 9.3. Ignition control: Not Applicable
    • 9.4. Dust control: Keep the handling area with adequate ventilation
    • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
    • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

    10. Transport Information

    • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

    11. Ecological Information

    • 11.1. L Tartaric Acid is fully biodegradable and the products of degradation are not toxic.

    12. Other Information

    • 12.1. This Safety Data Sheet of L Tartaric Acid is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.


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