Food Additives, Food Ingredients Supplier - Foodchem

 L-Cysteine Hydrochloride Anhydrate
FOODCHEM is the L-Cysteine Hydrochloride Anhydrate supplier and manufacturer, engaged in the export and wholesale of L-Cysteine Hydrochloride Anhydrate for more than 10 years. The MOQ of L-Cysteine Hydrochloride Anhydrate is 1 kgs, if you need only a small amount, please contact the local distributor of L-Cysteine Hydrochloride Anhydrate. Any suggestions and questions about the L-Cysteine Hydrochloride Anhydrate, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

L-Cysteine Hydrochloride Anhydrate

Min. Order:
1KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
1805000000

L-Cysteine Hydrochloride Anhydrate is one of the popular food additives and ingredients in most countries, As a professional L-Cysteine Hydrochloride Anhydrate supplier and manufacturer,Foodchem International Corporation has been supplying quality Microcrystalline Cellulose gel to customers all over the world for over 10 years.If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
ITEMSSTANDARD
AppearanceWhite crystalline powder
Assay98.0~102.0%
Specific rotation+5.6°~+8.9°
Loss on drying≤1.0 %
Transmittance≥98.0%
Sulfate (as SO4)≤0.02 %
Ammonium as (as NH4)≤0.02%
Iron (as Fe)≤0.001%
Heavy Metals (as Pb)≤0.001%
Arsenic (as As)≤0.0001%
pH Value0.5~2.0
Residue on ignition≤0.1%

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Cysteine Hydrochloride Anhydrate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of L-Cysteine Hydrochloride Anhydrate  should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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