|State of solution||≥98.0%|
|Identification||Infrared absorption spectrum|
|Heavy metals(Pb)||≤10 PPM|
|Other amino acids||Chromatographically not detectable|
|Loss on drying||≤ 1.0|
|Residue on ignition||≤0.10%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Cysteine Hydrochloride Anhydrous we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L-Cysteine Hydrochloride Anhydrous should be stored in tight containers at controlled room temperature.
Handling Precaution: Handling of L-Cysteine Hydrochloride Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
L-Cysteine Hydrochloride Anhydrous is a organic salt of amino acid widely used as nutrition supplements in food production. As a nutrition supplements, L-Cysteine Hydrochloride Anhydrous can be used in a wide variety of industries including: food production, cosmetics, agriculture/animal feed, and various other industries.