|APPEARANCE||WHITE CRYSTALLINE POWDER|
|MELTING RANGE||224.0-227.0 ℃|
|LOSS ON DRYING||0.5% MAX|
|RESIDUE ON IGNITION||0.1% MAX|
|TOTAL HEAVY METAL||10 PPM MAX|
|ARSENIC||NOT MORE THAN 3 MG/KG|
|CADMIUM||0.1 PPM MAX|
|LEAD||NOT MORE THAN 4 MG/KG|
|MERCURY||0.1 PPM MAX|
|TOTAL PLATE COUNT||1000 CFU/G MAX|
|YEAST AND MOLD||100 CFU/G MAX|
|SALMONELLA PR.25 GRAM||NEGATIVE|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Inositol we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Inositol should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Inositol should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Inositol is a substance initially widely used as nutritional supplements in food and beverage industries. As a nutritional supplements, Inositol can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.