Food Additives, Food Ingredients Supplier - Foodchem

 Echinacea Purpurea Extract
FOODCHEM is the Echinacea Purpurea Extract supplier and manufacturer, engaged in the export and wholesale of Echinacea Purpurea Extract for more than 10 years. The MOQ of Echinacea Purpurea Extract is 200 kgs, if you need only a small amount, please contact the local distributor of Echinacea Purpurea Extract. Any suggestions and questions about the Echinacea Purpurea Extract, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Echinacea Purpurea Extract

CAS No..
90028-20-9
Min. Order:
200KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
130219

Echinacea Purpurea Extract, CAS# 90028-20-9, is a mixture of natural ingredients isolated from Echinacea Purpurea, available as Brown Green fine powder. Echinacea Purpurea Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Foodchem International Corporation has been supplying quality Echinacea Purpurea Extract to customers all over the world for over 10 years.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
AppearanceBrownish-yellow powder
OdorCharacteristic
Particle size95% pass through 80 mesh sieve
Extract SolventsWater
Maker CompoundsNLT 4% Polyphenols
Loss on drying(5h at 105°C)≤5.0%
Ash(3h at 600°C)≤5.0%
Total Heavy Metals≤20ppm
Plumbum≤2ppm
Arsenic(as AS2O3)≤2ppm
Total bacterial countMax.10000cfu/g
Yeast & MouldMax.1000cfu /g
Escherichia coli presenceNegative
SalmonellaNegative

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Echinacea Purpurea Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Echinacea Purpurea Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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