|Particle size||95% pass through 80 mesh sieve|
|Maker Compounds||NLT 4% Polyphenols|
|Loss on drying(5h at 105°C)||≤5.0%|
|Ash(3h at 600°C)||≤5.0%|
|Total Heavy Metals||≤20ppm|
|Total bacterial count||Max.10000cfu/g|
|Yeast & Mould||Max.1000cfu /g|
|Escherichia coli presence||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Echinacea Polyphenol we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of Echinacea Polyphenol should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.