FOODCHEM is the Dry Yeast supplier and manufacturer, engaged in the export and wholesale of Dry Yeast for more than 10 years. The MOQ of Dry Yeast is 1000 kgs, if you need only a small amount, please contact the local distributor of Dry Yeast. Any suggestions and questions about the Dry Yeast, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Dry Yeast inquiry@foodchem.cnInquiry

Min. Order:	1000KGS
Payment Terms:	L/C,D/A,D/P,T/T,O/A
HS Code:	2102100000
The useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods: baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.Dry Yeast is one of the popular food additives and ingredients in most countries.As a professional Dry Yeast supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dry Yeast to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Specification

Items		Standards
Appearance		Yellowish brown t light yellow , pellet or strip shape
Odor		Has the yeast the specid smell, No peculiar odor
Fermentation ml(CO2)/h ≥		450
Moisture≤ %		5.5
Conservation Proportion ≥%		80
Viable cell rate ≥%		75
Lead mg/kg ≤		1.0
Arsenic mg/kg ≤		1.5
Pathogenic acterium (Salmonella sp, Shigella, Staphylococcus aureus)		Negative

Available Grade of Dry Yeast

Food Grade: Dry Yeast is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Dry Yeast is available as fine powder(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Dry Yeast we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Dry Yeast should be Kept in dry, cool place.
Handling Precaution: Handling of Dry Yeast should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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Dry Yeast inquiry@foodchem.cnInquiry

Available Grade of Dry Yeast

Quality Control

Storage&Handling Precaution

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