Min. Order: |
1000KGS |
Payment Terms: |
L/C,D/A,D/P,T/T,O/A |
HS Code: |
2102100000 |
The useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods: baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.Dry Yeast is one of the popular food additives and ingredients in most countries.As a professional Dry Yeast supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dry Yeast to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
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